Archive for December 2011
As I (slowly) re-enter the world of the living after my end-of-the-semester grading, I’m reminded of the simple joy of good tomato soup and a grilled cheese sandwich. I’ll admit it: I eat canned tomato soup every now and then, but since I found this recipe several months ago, I’m not sure I can go back.
The other day, I had all the ingredients to make this veggie chili, but when the beans were finished soaking/cooking, we ate them right then (with garlic and pepper, of course). So the next day I used the vegetables – green peppers, jalapeno peppers, tomatillos, celery, and green onions – and some tofu in a quick, easy, and delicious stir-fry. (See my mushroom and red bell pepper stir-fry post for details and seasonings.)