little paths so startled

living, decorating, and eating in hattiesburg, mississippi

Archive for October 2012

veggie + egg biscuits

with 2 comments

I am not great at breakfast, especially during the week.  My favorite breakfast food (pancakes) takes too long to make and clean up when I’m rushing to get out the door.  Then I heard about this (healthy!) recipe, and I was sold when I heard the words “make a batch and reheat them.”  That’s my breakfast style.  I don’t often cook with eggs, but this was worth the departure.

A few notes on the recipe: I added mushrooms, obviously.  With that addition, I had enough batter for five extra biscuits, and I used liners the second time.  Also, I cooked mine for at least 20 minutes.

I can’t eat eggs without hot sauce.  It’s true.


Written by Ann

October 3, 2012 at 11:46 am